Summerfall

“September is the most magical month for food in the West. I know some may try to argue for June (cherries!) or August (white corn!), but you can’t beat the variety of tastes as summer rolls into fall. Pears and apples join the last of the berries at farmers’ markets, and early Swiss chard and winter squashes pop up alongside zucchini and tomatoes. From New Mexico to Washington, chefs have an embarrassment of riches to choose from, making for menus that turn two season into one: summerfall.”

—Katie Tamony, Editor-in-chief Sunset, September 2007

Here’s what you may find at the 35 certified San Diego Farmers Markets during the month of September. Check the Farm Bureau San Diego County website for the latest information on local farmers markets.

Apples, avocados, basil, carrots, cauliflower, celery, corn, cucumbers, eggplant, figs, grapefruit, grapes, green beans, guavas, herbs, industrial hemp, lemons, limes, melons, onions, peaches, pears, peppers, plums, potatoes, raspberries, scallions, summer squash, strawberries, sweet corn, sweet potatoes, tangelos, tomatoes, Valencia oranges and cut flowers.

Thumbnail: Deep purple harvest, styling and photo by @schanerfarmstand