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apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
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Advice from a Kitchen Garden Designer

July 5, 2011

“As a kitchen garden designer, I have developed a few guiding principles:  Prepare your garden based on what you eat, have good materials at the start, look to nature as your guide for both diversity and design, and–like nature–be patient as well as ruthless.” –Marta Teegen in Homegrown

Learn more and be inspired at the author’s website, Homegrown Los Angeles.

Marionberries, The Queen of Blackberries

Floral Fireworks for The Fourth