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apples
apricots
artichokes
arugula
beets
blueberries
broccoli
carrots
cauliflower
celery
cool season garden
cucumbers
garlic
guavas
insects
kale
kohlrabi
kumquats
lettuce
limes
marionberries
mustard
oranges
organic
persimmons
poetry
pomegranates
radish
raised beds
rhubarb
scallions
snow peas
spinach
squash
strawberries
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tomatoes
warm season garden
zucchini
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Fruit and Vegetables Transformed

Extraordinary objects made from fresh fruit and vegetables.

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I was slicing vegetables for dinner one night and saw the light come through a thin piece of zucchini. The structure and color of the vegetable captivated me. I immediately started thinking of ways to hold and preserve this beauty.    

–Margaret Dorfman

See her work on the website.

Radish and Soil

How to eat local during the winter months