Gilding the Lily (or Blueberry) — ediblegardens52

ediblegardens52 is about 52 weeks of edible gardening in coastal Southern California. I write about gardens, food, family, community and place.

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apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
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Sue Martin

Mar 25

Mar 25 Gilding the Lily (or Blueberry)

March 25, 2014
I’m pretty sure my grandmother would have said this is “gilding the lily.” — March 25, 2014

I’m pretty sure my grandmother would have said this is “gilding the lily.”

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Mar 26 Choosing Lettuce

Mar 22 A Random Act of Kindness