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Here are some things I’ve written about. Search any of these.
apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
Something not here? Get in touch.
September 26, 2012
Today, 75-95% of our fruit and vegetable varieties have
been lost for good. But we can take back our food culture
just by starting with a seed. Have you ever saved seed?
A new book highlights the culture of seed saving and
reveals the important, often invisible role seeds play in
our food system.
Photo credit: Edible Office
