September 4, 2014
A late planting of purple bush beans and lettuce.
‘Flashy Trout Back’ lettuce, heat tolerant and slow to bolt in my garden.
Zucchini with the damaged leaves removed.
Some of the 'Santa Fe Grande’ chili peppers–yellow, orange and red all on the same plant.
'Volunteer’ celery transplanted to a container is too strong-flavored to eat raw but perfect for cooking.
And the promise of a magenta zinnia.