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The Philosophy of Alice Waters

November 16, 2012

Eat seasonally.
Eat locally and sustainably.
Shop at farmer’s markets.
Plant a garden.
Conserve, compost and recycle.
Cook simply, engaging all your senses.
Set the table with care and respect.
Eat together.
Food is precious.

Alice Waters, author, food activist, gardener, founder and co-owner of Chez Panisse in Berkeley, California.

Photo credit: Chez Panisse website.

Cut and Come Again Celery