November 16, 2012
Eat locally and sustainably.
Shop at farmer’s markets.
Plant a garden.
Conserve, compost and recycle.
Cook simply, engaging all your senses.
Set the table with care and respect.
Food is precious.
Alice Waters, author, food activist, gardener, founder and co-owner of Chez Panisse in Berkeley, California.
Photo credit: Chez Panisse website.