Categories

Looking for something specific?
Here are some things I’ve written about. Search any of these
.

apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
Something not here? Get in touch.

 

 

In My San Diego Garden and Kitchen 9-21-15

image

This was a quick harvest gathered for dinner yesterday. 

image

My friend Marci, here for the wedding of her daughter to my son spent the day with us. Together we made eggplant parmesan and apple-blueberry-rhubarb crisp.

image

Since the day was very hot and humid, we opted for crisp, cool cucumbers from the garden instead of preparing green beans at the stove.

image

While the eggplant Parmesan baked, Marci and I readied the crisp with the rhubarb and two ‘Gordon’ apples from the garden. Frozen blueberries added zing to the fruit mixture.

image

The flavors of summer turning to fall: apple-rhubarb-blueberry crisp.

image

And after dinner, we drove to the location of our children’s wedding a week and a day earlier. The strength of the tree, limbs spreading wide and high above us brought joy again. We reveled in the blessed joining of two families.

To see more garden harvests from around the world, follow the link to Daphne’s Dandelions.

The Turning Time

Still Life: Eggplant