Permanent Edibles: Artichokes, Asparagus and Rhubarb — ediblegardens52

ediblegardens52 is about 52 weeks of edible gardening in coastal Southern California. I write about gardens, food, family, community and place.

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Feb 2

Feb 2 Permanent Edibles: Artichokes, Asparagus and Rhubarb

February 2, 2013

There’s still time to plant dormant crowns of artichokes, asparagus and rhubarb if you live in warm winter areas of the West.

Check Sunset Western Garden Book of Edibles for how to plant, grow and harvest these permanent edibles.

Western Garden Book of Edibles

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