Categories

Looking for something specific?
Here are some things I’ve written about. Search any of these
.

apples, apricots, artichokes, arugula
beets, blueberries, broccoli
carrots, cauliflower, celery
cool season garden, cucumbers
garlic, guavas, insects, kale, kohlrabi
kumquats, lettuce, limes
marionberries, mustard ,oranges
organic, persimmons, poetry
pomegranates, radish, raised beds
rhubarb, scallions, snow peas
spinach, squash, strawberries
tangerines, tomatoes
warm season garden, zucchini
Something not here? Get in touch.

 

 

Artichokes, Asparagus and Rhubarb

Artichokes, Asparagus and Rhubarb

Crowns for artichokes, asparagus and rhubarb are available now in local nurseries and from online purveyors. These perennial vegetables produce for many years. Artichokes and rhubarb—bold and beautiful—have a place in the edible landscape.

My rhubarb is from Peaceful Valley Farm Supply but you’ll find it in nurseries this month. Fortified by hefty amounts of compost and plenty of sunshine, my rhubarb plants produce mightily in season. Check the above website for short videos on growing various perennial vegetables that can be planted now in warm winter areas.

For California readers, asparagus UC 157 is highly recommended and widely available. Local nurseries will also offer many bare root berries at this time of year. For information on varieties of perennial vegetables and how to grow, check these sources:

Disclosure: I have no financial relationship with any of the linked sources noted above.

In My San Diego Garden and Kitchen

In My San Diego Garden and Kitchen

Perennial Vegetables

Perennial Vegetables